t Les Maisons de Bricourt there are breathtaking views of the bay of Mont-Saint-Michel and, at your feet, the oyster farms and the little port of Cancale.

In this world of the seafarers of Saint-Malo, the spirit of the Michelin-star restaurant Le Coquillage is one of elegant simplicity. The cuisine features produce from the bay of Cancale reflecting the maritime adventures of this pirate country by using more than 120 spices from the East and West Indies.

You will find two residences; the château Richeux and the cottage Les Rimains, as well as Les Gîtes Marins for families.

The Roellingers’s joie de vivre is evident in the patisserie-tea room, Grain de Vanille, and the Épices-Roellinger warehouse.

The spa offers a clever alchemy between Ayurvedic medicine and treasures of the Breton coast, with treatments focused on the feet, using reflexology techniques to transform heaviness into lightness and refocus mind and body. A true immersion in the energy of the elements.