At Les Hortensias, most of the rooms open onto the marine lake. The seaside Landes-style interior retains a laid-back spirit similar to the Hamptons’ surf hotels in the United States.

The gastronomic restaurant overlooks the Hossegor lake featuring Chef Philippe Moreno offering a seafood and plancha based cuisine. Local sourcing, respect for the seasons, sustainable development and permanent renewal are essential with cooking lessons available.

The new Hortensias spa was designed as an extension of the lake landscape. A wide range of equipment and the L:A Bruket skincare protocols are available for a rich and unique experience in Hossegor.

The property’s La Cabane des Estagnots is located less than 2km away from Les Hortensias du Lac on the sea. It is the ideal place for a relaxing break at any time of the day in front of the Atlantic ocean serving seafood and healthy, seasonal cuisine and surf rentals.