ne of the most beautiful historical buildings in Alsace, this former bourgeois residence built in 1609 owes its name to the one hundred and six small stone heads adorning its façade, behind which the couple has been dispensing their exceptional savoir-faire since 2015. After all, La Maison des Têtes is not only a traditional brasserie, but also a discreetly luxurious Michelin-starred restaurant and stylish hotel.

While the historic brasserie serves mainly local dishes, the restaurant transcends all boundaries. Within its sleek interior, indulge in a “journey into the world of plants” and savour a “puffed” Munster cheese with Marc de Gewurztraminer. Cap it off with the sweet “broutilles & canailleries”, before returning to your intimately charming room, where contemporary decor accentuates stunning traditional woodwork.