This 5-star, 18th century renovated, luxury hotel in Provence features a vineyard, 50 charming rooms and well-appointed suites in the heart of an exceptional estate in the Provencal vineyards, 20 minutes from Aix-en-Provence. 

The hotel’s gastronomic restaurant, L’Orangerie, features a modern design and can seat up to 120 people. L’Orangerie is a destination for those in search of taste, simplicity, and sublime flavors. Whether at breakfast, lunch or dinner, the menu is a subtle combination of provencal and creative cuisine. The food combines simplicity and flavors with seasonal vegetables from the garden and the best regional suppliers. Rich in Côteaux d’Aix-en-Provence AOC and Bouches-du-Rhône IGP, the Fonscolombe organic vineyards produce three different colors of wine with fine and fruity noses with tastings on-site.

The park and the Château gardens are an invitation to travel in the heart of a nature as varied as it is lush in enchanted landscapes of Provence.

An outdoor pool, fitness center and spa offer custom treatments and massage.