This sublime, sophisticated haven bears the signature design eclectic of interior designer Jean-Louis Deniot. Mouldings, wood panelling, hand-picked items of furniture, sculptures, ceramics, soft lighting, mirrored doors, heavy curtains and plush carpets in a host of colours toning beautifully with a variety of greys and stunning béton ciré decorative plaster: every aesthetic choice, every small detail, every object, gives the 45 guest rooms and 9 suites the look and feel of an elegant Haussmann apartment.

Noble materials, iconic pieces, mouldings, ceramics and the interplay of lights and mirrors: every little detail and every object gives the rooms the look and feel of private apartments.

Discretion is assured in the private apartments of this exclusive establishment, which holds the secret to combining manners and social etiquette with contemporary aesthetics, classic prestige, a touch of genius and dare. For locals and visitors alike.

The restaurant features a remarkable and multifaceted gastronomic selection by Chef Philip Chronopoulos. His cuisine is a reflection of the man himself, generous, honest, unpretentious and precise, melding his vision of French excellence with his Mediterranean roots.

The sultry cocktail bar invites guests and regulars to relax and unwind in a cosy ambience underlined by the protective tweed curtains, thick carpet of emerald green and blue hues, and incredible wall covering by Florence Girette.

In the spa, discover granite flooring, wood panelling, candles, mirrors, and a lap pool with treatments by La Colline, along with a sauna and hammam.