A Relais et Châteaux member for over thirty years, this 5-star hotel is located inside a 16th century Provençal bastide where old stones blend with authenticity and modernity.  The Saint-Paul combines French hospitality and refinement in a unique natural, artistic and architectural setting. From the elegant and harmonious room to the Rooftop suite with its exceptional view, the eight categories of rooms offer a refined atmosphere. 

Two restaurants are open to hotel guests as well as outside guests. Inside, the recently renovated “Le Saint-Paul Restaurant” offers gastronomic cuisine with local and southern flavors.  Outside, in a unique setting between old stones and cobbled streets, the restaurant “La Terrasse” offers a creative and friendly cuisine.